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The Tallowed Truth
The Tallowed Truth Beef Tallow Balm — Frankincense & Honey 2 oz, Grass-Fed Face Moisturizer
High-performance beauty made for confident daily results
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Why customers choose Remedies Beauty
The Tallowed Truth Tallow Balm is a five-ingredient, grass-fed beef tallow face and skin balm that nourishes and hydrates without synthetic additives.
Made in small batches in Ontario, this 2 oz jar blends triple-rendered beef tallow with organic extra-virgin olive oil, Canadian honey, beeswax, and organic frankincense essential oil. The formula is intentionally simple so you can see and understand every component that touches your skin. Its creamy balm texture absorbs, leaving skin feeling soft and conditioned rather than slick or oily.
How should I use this balm in my daily skincare routine?
Apply a thin layer to clean skin after cleansing and toning. A little goes a long way—use sparingly to build hydration without masking pores. It works well as a nighttime restorative layer or a light daytime moisturizer under makeup.
- Use a pea-sized amount for the face; warm between fingertips before applying.
- Apply after serums to lock in moisture.
- Wear under foundation for a smooth, hydrated base.
- Use as an overnight mask for extra nourishment.
Will this balm feel greasy or clog my pores?
The formulation is designed to absorb and leave minimal residue when applied in a thin layer. Because it uses pure tallow and lightweight olive oil rather than heavy silicones, many find it conditions without an overly greasy finish. However, individual skin types vary—start with small amounts to assess tolerance.
- Triple-rendered tallow for a clean, stable base.
- Light carrier oil (organic olive oil) to aid absorption.
- Beeswax adds structure and a protective surface barrier.
- Non-comedogenic routine tips: apply thinly, avoid over-layering.
What exactly is in the jar and why does it matter?
This balm lists only five recognizable ingredients so you know what you’re using. Each ingredient plays a clear role: tallow for skin-compatible fatty acids, olive oil for emollience, honey for humectant properties, beeswax for texture and protection, and frankincense for a subtle natural scent. There are no preservatives, fillers, or synthetic fragrances.
- Triple-rendered beef tallow — base lipid profile similar to skin.
- Organic extra-virgin olive oil — emollient and easy to spread.
- Canadian honey — natural humectant and mild scent.
- Canadian beeswax — stabilizes texture and creates a light barrier.
- Organic frankincense essential oil — gentle aromatics, no synthetic fragrance.
Is this product ethically sourced and suitable for sensitive skin?
The tallow is sourced from grass-fed, grass-finished Canadian cattle without hormones, antibiotics, or GMOs, and production is cruelty-free. The minimal ingredient list reduces the chances of irritation, making the balm a choice to consider for sensitive or reactive skin when patch-tested first.
- Grass-fed, grass-finished beef tallow from independent Canadian ranchers.
- Handcrafted in small batches in Ontario, Canada.
- No synthetic additives, preservatives, or artificial fragrances.
- Not tested on animals; responsible sourcing practices emphasized.
Who is this for: The Tallowed Truth Tallow Balm suits people seeking a straightforward, minimally formulated moisturizer—especially those curious about traditional, animal-derived skin lipids or anyone preferring short ingredient lists. It’s a good match for dry, sensitive, or mature skin types that respond well to rich, nutrient-dense balms, and for users who value traceable, small-batch production from grass-fed Canadian sources. If you have acne-prone skin, test a small area first to confirm tolerance.
Ingredients
Triple Rendered Canadian Beef Tallow
FAQ
Q: How often should I use this tallow balm?
A: Use once or twice daily: a thin layer in the morning under makeup and/or as a richer overnight treatment.
Q: Can sensitive skin use this product?
A: Yes—its five-ingredient formula minimizes irritants, but patch-test first to ensure personal tolerance.
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