IGK Class of '93 Curl Cream — Whipped Leave-In Curl Definer, 5.5 oz | Lightweight Hydration & Frizz Control

IGK Class of ’93 Curl Perfecting Whipped Cream is a lightweight leave-in and styling cream that hydrates, enhances curl pattern, and reduces frizz for soft, touchable curls.

This whipped curl cream blends a mix of nourishing butters and oils to deliver hydration and subtle hold without stiffness. Designed to work on wavy, curly, and coily textures, the formula acts as a leave-in conditioner and a curl-defining styler so you can air-dry or diffuse while keeping strands soft and manageable. Silicone-free, vegan, and cruelty-free, it’s built for daily use when you want defined shape, reduced frizz, and natural movement.

How does this product improve my natural curl pattern?

The whipped texture melts into hair to enhance existing curl formation by adding slip and moisture where curls need it most. It encourages clumping and definition while minimizing stray frizz, which helps curls form more uniform shapes as they dry.

• Contains ten plant butters and oils to boost hydration and elasticity.
• Lightweight, non-crunch finish keeps curls touchable and flexible.
• Works on hair types from wavy 2a through tight coils 4c.

Will this work as both a conditioner and a styler?

Yes — the formula functions as a leave-in conditioner and a styling cream in one, so it detangles, nourishes, and shapes curls without needing multiple products. A small amount smooths cuticles and helps hold curl formation without adding residue.

• Apply on damp hair to act as a leave-in detangler and moisturizer.
• Use with scrunching or twist-outs to define pattern and reduce frizz.
• Suitable for air-drying or diffusing; compatible with CGM routines.

How much should I use and how do I apply it?

A little goes a long way: start with a nickel-sized amount and build where needed. Rake or distribute evenly through damp hair, then scrunch or twist sections to encourage shaping; apply extra product only to drier areas or thicker roots.

• Start small on mid-lengths and ends; avoid saturating the scalp area.
• For boost and definition, apply using the praying-hands method then scrunch.
• Layer with lightweight gels if you want stronger hold or longer-lasting cast.

Is this safe for color-treated or protein-sensitive hair?

The silicone-free, protein-free design is gentle on color-treated and protein-sensitive hair. Its emphasis on natural butters and oils helps replenish moisture without adding proteins that some delicate strands avoid.

• Free from sulfates, parabens, and silicones that can weigh curls down.
• Vegan and cruelty-free formulation suitable for many care routines.
• Works well as part of a gentle daily or weekly maintenance plan for treated hair.

Who is this for: IGK Class of ’93 Curl Perfecting Whipped Cream is aimed at people with wavy, curly, and coily hair who want defined, hydrated curls without hard hold or stiffness. It’s a good choice for those following curl-friendly methods, anyone who prefers silicone-free styling, and users seeking a two-in-one leave-in/defining cream that keeps hair soft, touchable, and frizz-managed throughout the day.

Ingredients

Water (Aqua/Eau), Propylene Glycol, Cetyl Alcohol, Glycerin, Glyceryl Stearate SE, Cetyl Esters, Cetrimonium Chloride, Althaea Officinalis Leaf/Root Extract, Astrocaryum Tucuma Seed Butter, Cocos Nucifera (Coconut) Oil, Mangifera Indica (Mango) Seed Butter, Astrocaryum Murumuru Seed Butter, Persea Gratissima (Avocado) Oil, Butyrospermum Parkii (Shea) Butter, Pyrus Malus (Apple) Fruit Extract, Theobroma Grandiflorum Seed Butter, Mauritia Flexuosa Fruit Oil, Helianthus Annuus (Sunflower) Seed Oil, Euterpe Oleracea Fruit Oil, Sodium Benzoate, Wheat Amino Acids, Tocopherol, Leuconostoc/Radish Root Ferment Filtrate, Polyquaternium-4, Polyquaternium-73, Sodium Phytate, Potassium Sorbate, Citric Acid, Ethylhexylglycerin, Phenoxyethanol, Alcohol, Fragrance (Parfum), Limonene, Coumarin