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OPI
OPI Nail Lacquer We Seafood and Eat It — Vivid Lobster-Red Crème, Opaque & Chip-Resistant (Lisbon Collection)
High-performance beauty made for confident daily results
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Why customers choose Remedies Beauty
OPI "We Seafood and Eat It" is a vivid lobster-red crème nail lacquer from the Lisbon Collection that delivers salon shine and reliable chip resistance.
This classic OPI lacquer captures a bold, warm-red hue inspired by coastal flair. Formulated as part of OPI's Lisbon Collection, the shade offers opaque coverage in one to two coats and pairs with the brand's three-step system for extended wear. The formula is free of animal-derived ingredients and designed for smooth application using OPI’s pro-wide brush.
How opaque is this red and how many coats will I need?
We Seafood and Eat It is a crème finish engineered for strong color payoff. Most users will get full opacity in two thin coats, though a single generous coat can suffice depending on application technique and nail translucency.
- One coat: rich but slightly translucent on natural nails.
- Two coats: full, even color with no visible streaks.
- Top coat recommended for added shine and durability.
Will this polish resist chipping during everyday wear?
When used as directed within OPI’s three-step system (base coat, colour, top coat), the lacquer is formulated to resist chips and retain gloss for multiple days. Wear results depend on nail prep, activity level, and top coat choice.
- Use OPI base coat to improve adhesion and prevent staining.
- Finish with OPI top coat to enhance shine and chip resistance.
- Avoid heavy contact with solvents and rough surfaces for best longevity.
How does the brush and formula affect application?
OPI’s pro-wide brush is shaped to cover the nail plate evenly, reducing strokes and minimizing streaking. The lacquer’s viscosity balances flow and control to create a smooth, salon-style finish that dries comparatively quickly.
- Pro-wide brush hugs the nail for fewer passes.
- Medium-viscosity formula prevents bubbling and pooling.
- Fast-drying characteristics when used with thin layers.
Is this polish suitable for sensitive or vegan-conscious shoppers?
The formula does not contain animal-derived ingredients or by-products, aligning with vegan-friendly preferences. However, if you have specific sensitivities, check the full ingredient list and perform a patch test before full application.
- Free of animal-derived ingredients.
- Salon-quality but check ingredients for individual allergies.
- Compatible with standard nail care routines and removers.
Who is this for: This shade is ideal for anyone seeking a confident, warming red that reads modern and polished—perfect for special occasions, seasonal looks, or an everyday statement. It’s suited to people who want an easy-to-apply lacquer with reliable coverage and the option to extend wear using OPI’s base and top coat system. If you appreciate a high-shine crème finish and a broad palette of color choices, this Lisbon Collection red is a versatile addition to your polish rotation.
Ingredients
INGREDIENTS: Butyl Acetate, Ethyl Acetate, Nitrocellulose, Acetyl Tributyl Citrate, Tosylamide/Epoxy Resin, Isopropyl Alcohol, Stearalkonium Bentonite, Silica, Benzophenone-1, Trimethylpentanediyl Dibenzoate, Polyvinyl Butyral, Diacetone Alcohol, CI 77891 (Titanium Dioxide), CI 19140 (Yellow 5), CI 15850 (Red 7), CI 77510 (Ferric Ferrocyanide).
FAQ
Q: How long does OPI We Seafood and Eat It last on nails?
A: Used with OPI base and top coats, expect up to several days of wear; exact time varies with activity and prep.
Q: Is this shade vegan-friendly?
A: The formula contains no animal-derived ingredients, but review the full ingredient list for personal sensitivities.
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