Naomi Cooking After-Cooking Hand Scrub — Santal & Iris 8 oz | Odor‑Neutralizing Exfoliating Jojoba Hand Wash for Kitchen

Naomi After-Cooking Hand Scrub is an odor-neutralizing, jojoba-bead exfoliating hand wash designed to remove stubborn kitchen smells like garlic, onion, and seafood while leaving skin hydrated and smooth.

Made by chefs and produced in California, this hand scrub combines a two-stage odor system with gentle physical exfoliation and nourishing botanicals. The formula uses bread yeast enzymes to break down odor-causing molecules, biodegradable jojoba wax beads to lift residues without microplastics, and skin-supporting ingredients such as algae and calendula extracts plus vitamins B and E. Finished with a refined santal, cardamom, and iris scent, it balances performance with a non-drying feel for frequent use in home and professional kitchens.

How does Naomi remove strong food odors like garlic and seafood?

Instead of just masking smells, Naomi uses an enzymatic stage to chemically neutralize odor molecules followed by gentle exfoliation to remove remnants from skin creases and under nails. This two-step action reduces lingering aromas faster than standard soaps.

• Bread yeast enzymes break down odor compounds at the source.
• Jojoba wax beads physically dislodge trapped particles and oils.
• pH-balanced base preserves skin barrier while cleaning deeply.

Will exfoliation leave my hands dry or irritated?

The scrub is formulated for frequent kitchen use with biodegradable jojoba beads that polish without scratching, plus humectants and botanical extracts to restore moisture. It’s free of sulfates and PEGs, reducing the risk of over-drying compared with harsher cleansers.

• Jojoba beads provide mild, non-abrasive exfoliation.
• Glycerin and algae extract help retain skin moisture.
• Calendula and vitamins soothe and support skin recovery.

What scent profile should I expect, and is it overpowering in a kitchen?

The fragrance blends santal, cardamom, and iris for a refined, slightly woody-floral note that refreshes without fighting food aromas. It’s formulated to complement culinary settings — perceptible but not cloying, leaving hands smelling clean and elevated.

• Santal brings a warm, smooth base tone.
• Cardamom adds a bright, spice lift that feels fresh.
• Iris contributes a soft floral-powdered top note.

How is this soap made and why do chefs recommend it?

Created by chefs with experience in Michelin-star kitchens, the recipe prioritizes fast odor removal, skin comfort, and clean ingredients. It’s produced in the U.S. and has earned industry recognition for innovation and quality.

• Developed by professional cooks to meet culinary workflow needs.
• Awarded and recommended by food and design publications.
• Formulated without microplastics, sulfates, or PEGs.

Who is this for? Naomi After-Cooking Hand Scrub is designed for home cooks, culinary professionals, and anyone who handles strong-smelling foods frequently and wants a reliable way to neutralize odors without drying their hands. It’s a good fit for people who prefer clean, thoughtfully formulated products that combine functional performance with an elevated scent and skin-friendly ingredients.

Ingredients

Water (Aqua), Decyl Glucoside, Glycerin, Coco-Glucoside, Saccharomyces Ferment Filtrate, Stearyl Stearate, Sodium Lauryl Glucose Carboxylate, Lauryl Glucoside, Cocamidopropyl Betaine, Glyceryl Oleate, Polyacrylate Crosspolymer-6, Amyris Balsamifera Bark Oil, Sodium Methyl Oleoyl Taurate, Jojoba Esters, Euphorbia Cerifera (Candelilla) Wax, Xylityl Sesquicaprylate, Nannochloropsis Oculata (Algae) Extract, Sodium Benzoate, Sodium Lauroyl Methyl Isethionate, Panthenol, Dipterocarpus Turbinatus Wood Oil, Potassium Sorbate, Citric Acid, Sodium Chloride, Fragrance, Olea Europaea (Olive) Fruit Oil, Tocopherol, Calendula Officinalis Flower Extract