Healthworks Superfoods Organic Cacao Butter 32 oz (2 lb) — Unrefined, USDA Organic, Non-Deodorized

Harvested from sustainably grown Peruvian cacao beans, this organic cacao butter retains its natural aroma and creamy texture because it is unrefined and non-deodorized. Packaged in a two-pound container, the butter is intended as a neutral, chocolate-scented fat for culinary use or as a base ingredient in homemade lotions, balms, and soaps. Certified USDA Organic and labeled non-GMO, it offers a versatile, plant-based option for recipes or personal-care formulations.

What makes this cacao butter different from regular butter or refined cocoa butter?

Unlike dairy butter, cacao butter is plant-based and naturally free from lactose. Compared with refined or deodorized cocoa butter, the unrefined version keeps more of the intrinsic aroma and subtle flavor of cacao, because it hasn’t been stripped of volatile compounds.

• Pure plant fat derived from fermented and roasted cacao beans.
• Unrefined and non-deodorized for retained scent and flavor.
• Sugar-free and vegan—suitable for lactose-free and plant-based diets.
• Two-pound (32 oz) bulk jar ideal for frequent kitchen or craft use.

How can I use this cacao butter in the kitchen?

Cacao butter melts cleanly and mixes well into both hot and cold recipes, adding richness and a mild chocolate fragrance without sweeteners. It can replace other fats in confections, elevate smoothies, or be blended into dairy-free ice creams and ganaches.

• Use as a base for homemade chocolate by combining with cacao powder and sweetener.
• Swap into baking recipes where a stable fat with subtle cocoa notes is desired.
• Add a spoonful to smoothies or hot drinks for creaminess and flavor.
• Temper and mold into confections or coat nuts and dried fruit.

Can this cacao butter be used for skincare and crafting?

The clean texture and mild scent make this cacao butter a common choice in DIY skincare, where it serves as an emollient and a base for balms, lotions, and soap. Because it’s unrefined and organic, it blends well with essential oils and carrier oils when creating personal-care products at home.

• Melt and mix with oils to make body butters, lip balms, or salves.
• Incorporate into cold-process or melt-and-pour soap recipes.
• Blend with shea, coconut oil, or essential oils for custom creams.
• Use measured melts for bath melts and massage bars.

How should I store and measure the cacao butter for best results?

Store cacao butter in a cool, dry place away from direct sunlight to preserve its aroma and texture; refrigeration is optional but can extend shelf life. Because it solidifies at room temperature, warm it gently in a double boiler for precise measuring and blending.

• Keep in an airtight container to prevent odor absorption.
• Melt slowly over low heat or a warm water bath for recipes.
• Use scales for accurate 32 oz portioning when formulating products.
• Room temperature storage works; refrigerate in hot climates if needed.

Who is this product for? This organic cacao butter suits home cooks, artisan chocolatiers, and DIY skincare makers seeking an unrefined, plant-based fat with authentic cacao aroma. It’s also appropriate for people following vegan, keto, paleo, or sugar-free eating plans and for anyone sourcing certified-organic ingredients from small-scale Peruvian cacao producers.

Ingredients

USDA Certified Organic Cacao Butter